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8 resources available · All created by GLOBALG.A.P and IFS accredited consultants
Pre-recorded training session
A comprehensive introduction to GLOBALG.A.P certification requirements, scope, and the audit process. Ideal for producers and agri-businesses preparing for their first certification.
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Pre-recorded training session
Step-by-step walkthrough of IFS Food Standard requirements, common non-conformances, and how to prepare your facility for a successful audit.
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Pre-recorded training session
Everything exporters need to know about UK and EU import regulations, phytosanitary requirements, labelling rules, and border control procedures.
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Pre-recorded training session
The complete Food Hygiene Level 2 course recording covering HACCP principles, personal hygiene, contamination prevention, and food storage best practices.
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Downloadable checklist
A comprehensive pre-audit checklist covering all GLOBALG.A.P control points and compliance criteria. Use this to self-assess your readiness before the official audit.
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Downloadable checklist
A detailed IFS Food Standard pre-audit checklist aligned to the latest version of the standard. Includes scoring guidance and corrective action templates.
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Comprehensive reference guide
A practical guide to building resilient agricultural supply chains — from farm-level production standards through to export logistics, cold chain management, and buyer requirements.
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Complete documentation pack
Everything you need to begin your GLOBALG.A.P certification journey — templates, checklists, record-keeping forms, and a step-by-step implementation roadmap.
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